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The following information is available for Gregory's Bistro:
Our French-inspired cuisine is perfect for every day dinning or for special occasions. We have several gluten free options and can accommodate any food restrictions. Find out more about us and get good driving & parking directions at gregorysbistro.org!
We are a French-inspired bistro, owned and operated by husband and wife, serving upscale cuisine with a casual dining atmosphere. Our food is made with fresh, organic ingredients and we have many gluten-free options! Dual-level seating provides a beautiful dining style with understated rustic French decor, all hand-selected by us, Gregory and Lydia! Our goal is to create an unforgettable experience the moment you walk through the door. Join us for a memorable evening that will leave you feeling joie de vivre!!
Ready for a visit? Check the following opening hours for Gregory's Bistro:
| Tuesday: | 04:00 pm - 09:00 pm |
| Wednesday: | 04:00 pm - 09:00 pm |
| Thursday: | 04:00 pm - 09:00 pm |
| Friday: | 04:00 pm - 10:00 pm |
| Saturday: | 04:00 pm - 10:00 pm |
Gregory's Bistro can be found at the following address:
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The following food styles are available at Gregory's Bistro:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Gregory's Bistro:
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What has happend at Gregory's Bistro lately? Here you can find relevant news:
Merci beaucoup to everyone who joined us for our Fall Wine Dinner! It was an unforgettable evening. Cheers! 🍷
Cooking Mussels with a Red Thai Curry and Coconut Milk Broth over our fire pit this past Sunday!! Now we’re featuring this delectable dish all week at Gregory’s!! 🔥
We’ll be closed tonight, Thursday, for our Fall Wine Dinner! See you Friday or Saturday!!!!
***This Week’s Featured Entrée*** Pan Seared Diver Scallops with Texas Goat Cheese Mash, topped with Fresh Dill and Citrus Butter Sauce!
It’s Wine Down Wednesday at Gregory’s!! Join us for our feature this week: Paprika Roasted Lobster Tail served with Spicy Lobster and Crab Mac and Cheese!!
It’s Throwback Thursday every Thursday at Gregory’s!! Enjoy two classic French dishes: Steak Frites (Bistro Cut Steak served with Roquefort Butter and Rosemary Truffle Fries)and Peach Melba for dessert!!
***This Week’s Featured Entree*** Rosemary Roasted Lobster Tail, Texas Goat Cheese Crusted Spaetzle, and Grilled Asparagus! Chef Gregory is saving some just for you!! 🥂
This is what we do..... We Love great food and great people! Come experience this for yourself this weekend!
Wine Down Wednesday at Gregory’s tonight!!
We are thankful to our first responders as we remember those who have so faithfully served, and continue to serve, this wonderful country. In honor of your service, we are offering all first responders a 20% discount on food tonight!
Throwback Thursday at Gregory’s is starting this week! We'll feature two classic French dishes: Steak Frites (Bistro Cut Steak served with Roquefort Butter and Rosemary Truffle Fries)and Peach Melba for dessert every Thursday!!
Chef Gregory is preparing two classic French dishes for Throwback Thursday! We'll feature Steak Frites- Bistro Cut Steak served with Roquefort Butter and Rosemary Truffle Fries- and Peach Melba for dessert every Thursday!! (Delectable pictures coming soon)
***Featured Entree This Weekend*** Bistro Cut Steak topped with Spicy Crawfish Etouffee, served with Texas Goat Cheese Mash!!
We’re closed this evening for a private event. Join us Friday/Saturday for an evening of wining and dining! 🍷
***This Week’s Featured Entree*** Pan Seared Diver Scallops with Crawfish and Lobster Etouffée, Hatch Chile Pepper Cornbread, and Texas Goat Cheese. Try this delectable dish this weekend at Gregory’s!
We’re BYOB every Wednesday at Gregory’s!! Bring in your favorite drinks tomorrow night and check out our updated menu!! 🍷
Tomorrow is the last day to support Cuisines for Causes!! Come in and try our Bistro Cut Steak with Crawfish Etouffée, topped with Hatch Chile Pepper Cornbread Crumbles and Texas Goat Cheese! Find more info on Cuisines for Causes: cuisinesforcauses.com
Cornbread hot from the oven for our feature this week! Join us this Tuesday through Thursday for Cuisines for Causes and try our Bistro Cut Steak with Crawfish Etouffée, topped with Hatch Chile Pepper Cornbread Crumbles and Texas Goat Cheese!
Join us for the Cuisines for Causes First Annual Restaurant Week, August 12th-16th. When you wine and dine with us that week, be sure to mention you wish to support this great cause! For more information visit: cuisinesforcauses.com
***This Week’s Featured Entree*** Pan Seared Sashimi-Grade Ahi Tuna, topped with a Chive and Sweet Corn Citrus Butter Sauce, and served with a side of Hatch Chile Pepper Mac and Cheese!!!
Here you can find pictures from Gregory's Bistro:
Here you can find videos from Gregory's Bistro:
Cooking Mussels with a Red Thai Curry and Coconut Milk Broth over our fire pit this past Sunday!! Now we’re featuring this delectable dish all week at Gregory’s!! 🔥
This is what we do..... We Love great food and great people! Come experience this for yourself this weekend!
🇫🇷🇫🇷🇫🇷
12-Hour Braised Veal Osso Bucco, homemade Basil Pasta, Mushrooms, and Fried Leeks... Available all week to celebrate 10 years of Gregory's Bistro!!
Black Truffle and Foie Gras Mac and Cheese with Diver Scallops @gregorybistro.....all week so come and get some! Cheers 🍷
Tired of leftovers? Join us for our special feature this week! Pan-seared diver scallops with crawfish étouffée, jalapeno cornbread and Texas goat cheese crumbles.
Before you carve the turkey on Thursday, join us for this week's featured entree! Today and tomorrow's featured entree is pan-seared diver scallops with crawfish étouffée, jalapeno cornbread and Texas goat cheese crumbles. ***We will be closed Thursday for Thanksgiving***
***This Week's Featured Entree*** Pan seared ahi tuna steak with a citrus butter sauce and a side of lobster and crawfish mac and cheese!! Bon Appétit!!
It's pouring down but we've got you covered! Our adjoining parking garage keeps you out of the elements. Join us for an unforgettable, umbrella-free evening!
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